1lb bread flour
1 sachet dried yeast
1 tsp salt
2 fl oz olive oil
8 fl oz liquid (1 egg, some tomato puree, plus water)
oregano

Use a bread machine to do the hard work. Put all ingredients in the machine and put it on the dough setting.
Pre heat oven to gas mark 6. Cut the dough into two pieces. Flatten the dough into a thin, flat round and place on a floured baking tray, leave to rise for 30 minutes, whilst you assemble the topping ingredients and cook for about 20 minutes.

Use wholemeal and white flour in variable proportions; just make sure they add up to 1 lb in total. If using predominatley wholemeal flour add a llittle more water and leave to rise a little longer.
Add black pepper.
Use as a base for garlic bread.