1lb self-raising flour
2 tsps baking powder
1 tsp salt
2 oz butter
2 eggs and a few tablespoons of milk depending on the egg size
oregano

Use a bread machine to do the hard work. Put all ingredients in the machine and put it on the quick dough setting.
Or mix by hand in a bowl:
sift the flour into the bowl, add the other dry ingrediants; rub the butter into the flour, add the eggs and mix into a dough adding sufficient milk to make the dough a nice consistency for rolling.
Pre heat oven to gas mark 6. Cut the dough into two pieces. Flatten the dough into a thin, flat round and place on a floured baking tray, add your chosen topping and cook for about 20 minutes.

This is a much quicker alternative to the bread based pizza.