Vegetarian Recipes: Pesto, basil, sun-dried tomatoes

	Is this meal also vegan?
Cauliflower and coriander curry	Yes
Sweet 'n' Sour vegetables and cashew nuts	Yes
Pesto	No
Vegetable Risotto	No
Cottage (green lentil) Pie	Yes, if
...more to come soon...

Pesto Serves 4	Vegan? No :-(
Ingredients:
one large pot of basil one clove of garlic one tablespoon of pine nuts good quality olive oil 1oz parmesan cheese
Method:
Chop the basil, chop or crush the garlic, crush the pine nuts and combine add a few tablespons of olive oil to a good consistency and stir in the cheese finely grated.
Variations:
Substitute some finely chopped sun-dried tomatoes for some of the basil. Other hard Italian cheeses will be OK in place of parmesan.
Serve:
Serve with authentic Italian spaghetti, home cooked bread or toast or garlic bread, and salad. Top with grated parmesan (or cheddar) and black pepper