Mushrooms
garlic cloves
vegetable oil
water
wine
fresh flat leaf parsley, or fresh or dried oregano

Chop the mushrooms into bite sized pieces, or keep whole if small enough
Heat the oil in the pan (or half oil, half butter) to a medium temperature
Add the garlic, finely chopped (and dried herbs if not using fresh herbs);
Add the mushrooms and a dash of cold water and/or a dash of the wine you will have with the meal;
Add finely chopped fresh herbs;
Fry until starting to brown

Do not over-heat the oil/butter;
Try without the garlic and wine as part of a veggie cooked breakfast