Summer rolls with sweet chilli sauce

	Is this meal also vegan?
Mixed bean soup	Yes, if...
Mozzarella, Avocado and Tomato salad	No
Garlic Mushrooms	Yes
Chilli bean dip	Yes, if...
Fried Camembert	No
Summer rolls with sweet chilli sauce	Yes
Blue cheese dip and citrus fruits	No

Summer rolls with Sweet Chilli Sauce

Vegan? Yes

Ingredients:

For the rolls:

Rice paper
Rice noodles
Beansprouts
Peppers (capsicum)
Avocado
Cucumber
Salad leaves
Fresh corriander and mint
A selection of:
Sprouting beans
Mangetout
Green beans
Carrot

For the sweet chilli sauce:
2-3 hot red chillis
2 inches of ginger
4 cloves of garlic
Fresh coriander
Cider vinegar
4 table spoons
1 table spoon demerara sugar
Juice of one lemon
4 tablespoons of orange juice
1 tablespoon of soy sauce

Method:

For the sauce:
Blend the first four ingredients
Meanwhile dissolve the sugar in the vinegar on a low heat
add the remaining ingredients to the vinegar
add the blended ingredients (paste) and stir in.

For the rolls:
In a frying pan with boiling water, soften the rice paper sheets one at a time. Once soft add a selection of the salad ingredients, then roll.

Drizzle sauce over rolls and sprinkle with fresh herbs.

Variations:

The sweet chilli sauce can be used with other dishes such as:
vegetable stir fry
cheesy tortilla wraps
dipping sauce for chips, raw veg sticks at parties
poured over a block of soft cheese and garnished with coriander for a special party dip (or blended together).

Add coconut milk to make a curry paste.

Serve:

Serve as a starter or a lunchtime summer dish al fresco on a hot day with white wine.

Veggie recipes